Planning an event in the San Fernando Valley comes with plenty of decisions — and catering is one of the most important. When your guest list includes vegans, people with gluten intolerance, celiac sufferers, dairy-free eaters, and health-conscious individuals, finding a caterer who can feed everyone without compromise is a genuine challenge.
Leo's Superfood Cafe solves that problem entirely. Our catering service delivers the same whole-food, 100% vegan and 100% gluten-free food that has made us one of the most trusted restaurants in the SFV — for events of any size.
What Leo's Catering Offers
We provide full catering services for a wide range of events including birthday parties, corporate lunches, wellness events, weddings, bridal showers, baby showers, graduations, and community gatherings. Our catering menu draws from our full cafe offerings, including our signature grain bowls, vegan Mexican dishes, fresh salads, smoothies, and our complete bakery lineup.
We work with event organizers to create a menu that fits the occasion, the headcount, and the budget. Whether you need a buffet-style setup, individually packaged meals, or a dessert spread from our bakery, we can accommodate.
Why Vegan Catering Works for Everyone
One of the most important things to understand about Leo's catering is that you don't need to be vegan to love our food. Our meals are built for flavor and satisfaction first — the dietary attributes are a bonus, not a limitation.
What this means for your event is that one Leo's catering order covers everyone at the table: vegans, vegetarians, people with gluten intolerance, dairy-free guests, celiac sufferers, and omnivores who are simply open to delicious food. There's no need to order separate meals for different dietary groups. One order, everyone fed, no compromises.
Menu Options for Catering
Our catering menu includes savory entrees such as our quinoa and grain bowls with a variety of protein and topping options, vegan burritos and wraps, fresh salad spreads, roasted vegetable platters, and house-made dips and sauces. On the sweet side, we offer fresh-baked vegan gluten-free desserts, custom cakes, and cupcake assortments perfect for any celebration.
We can customize the menu based on your event type. A corporate lunch has different needs than a birthday party, and we adjust accordingly.
Pricing and Lead Time
Catering pricing is based on headcount, menu selection, and service style. We offer competitive pricing for the quality and dietary inclusivity we provide. We recommend contacting us at least one week in advance for standard catering orders, and two or more weeks for large events or events with complex menu requirements.
Contact us to discuss your event and receive a quote. We're happy to work with a variety of budgets and help design a menu that fits your needs.
Service Area
We cater throughout the San Fernando Valley — Northridge, Van Nuys, Reseda, Canoga Park, Sherman Oaks, Tarzana, Granada Hills, Chatsworth, North Hollywood, and surrounding areas — as well as select locations in Los Angeles proper. Contact us to confirm availability for your specific location.
FAQ: Leo's Catering in the San Fernando Valley
Q: What's the minimum order for Leo's catering?
Minimum orders vary by event type. Contact us to discuss your specific needs and we'll find a solution that works.
Q: Can Leo's cater a mixed group including non-vegans?
Yes. Our food is designed to satisfy everyone — vegan and non-vegan alike. Many of our catering clients are surprised by how enthusiastically non-vegan guests enjoy the food.
Q: Is Leo's catering safe for celiac disease?
Yes. Our catering food is prepared in the same dedicated gluten-free kitchen as our cafe menu. It is safe for celiac disease and gluten sensitivity.
Q: How far in advance should I book catering?
We recommend at least one week for standard orders and two or more weeks for larger or more complex events.
>> Request a catering quote from Leo's Superfood Cafe today — serving the entire San Fernando Valley: [Contact Us] <<